Warewashing and sterilizing

Controlling cleaning equipment temperature to sanitize and sterilize dishware and cutlery.

Warewashers and sterilizers play an essential role in health and safety for restaurants.

Maintaining the correct temperature to properly clean and disinfect dishware and cutlery is why we are the choice provider for set temperature thermostats.

Our components are built to withstand harsh environments while still upholding their accuracy to control temperature cycle after cycle.